I had a new pride in my rooms after his approval of them, and burned with a desire to develop their utmost resources. I therefore made him promise positively in the names of his two friends, and we appointed six o'clock as the dinner-hour.

When he was gone, I rang for Mrs. Crupp, and acquainted her with my desperate design. Mrs. Crupp said, in the first place, of course it was well known she couldn't be expected to wait, but she knew a handy young man, who she thought could be prevailed upon to do it, and whose terms would be five shillings, and what I pleased. I said, certainly we would have him. Next Mrs. Crupp said it was clear she couldn't be in two places at once (which I felt to be reasonable), and that 'a young gal' stationed in the pantry with a bedroom candle, there never to desist from washing plates, would be indispensable. I said, what would be the expense of this young female? and Mrs. Crupp said she supposed eighteenpence would neither make me nor break me. I said I supposed not; and THAT was settled. Then Mrs. Crupp said, Now about the dinner.

It was a remarkable instance of want of forethought on the part of the ironmonger who had made Mrs. Crupp's kitchen fireplace, that it was capable of cooking nothing but chops and mashed potatoes. As to a fish-kittle, Mrs. Crupp said, well! would I only come and look at the range? She couldn't say fairer than that. Would I come and look at it? As I should not have been much the wiser if I HAD looked at it, I declined, and said, 'Never mind fish.' But Mrs. Crupp said, Don't say that; oysters was in, why not them? So THAT was settled. Mrs. Crupp then said what she would recommend would be this. A pair of hot roast fowls - from the pastry-cook's; a dish of stewed beef, with vegetables - from the pastry-cook's; two little corner things, as a raised pie and a dish of kidneys - from the pastrycook's; a tart, and (if I liked) a shape of jelly - from the pastrycook's. This, Mrs. Crupp said, would leave her at full liberty to concentrate her mind on the potatoes, and to serve up the cheese and celery as she could wish to see it done.

I acted on Mrs. Crupp's opinion, and gave the order at the pastry-cook's myself. Walking along the Strand, afterwards, and observing a hard mottled substance in the window of a ham and beef shop, which resembled marble, but was labelled 'Mock Turtle', I went in and bought a slab of it, which I have since seen reason to believe would have sufficed for fifteen people. This preparation, Mrs. Crupp, after some difficulty, consented to warm up; and it shrunk so much in a liquid state, that we found it what Steerforth called 'rather a tight fit' for four.

These preparations happily completed, I bought a little dessert in Covent Garden Market, and gave a rather extensive order at a retail wine-merchant's in that vicinity. When I came home in the afternoon, and saw the bottles drawn up in a square on the pantry floor, they looked so numerous (though there were two missing, which made Mrs. Crupp very uncomfortable), that I was absolutely frightened at them.

One of Steerforth's friends was named Grainger, and the other Markham. They were both very gay and lively fellows; Grainger, something older than Steerforth; Markham, youthful-looking, and I should say not more than twenty. I observed that the latter always spoke of himself indefinitely, as 'a man', and seldom or never in the first person singular.

'A man might get on very well here, Mr. Copperfield,' said Markham - meaning himself.

'It's not a bad situation,' said I, 'and the rooms are really commodious.'

'I hope you have both brought appetites with you?' said Steerforth.

'Upon my honour,' returned Markham, 'town seems to sharpen a man's appetite. A man is hungry all day long. A man is perpetually eating.'

Being a little embarrassed at first, and feeling much too young to preside, I made Steerforth take the head of the table when dinner was announced, and seated myself opposite to him. Everything was very good; we did not spare the wine; and he exerted himself so brilliantly to make the thing pass off well, that there was no pause in our festivity.