Charles Dickens

So far from being despotic, however, there was a coyness about her very way of pouring out the tea, which Tom quite revelled in. And when she asked him what he would like to have for dinner, and faltered out 'chops' as a reasonably good suggestion after their last night's successful supper, Tom grew quite facetious, and rallied her desperately.

'I don't know, Tom,' said his sister, blushing, 'I am not quite confident, but I think I could make a beef-steak pudding, if I tried, Tom.'

'In the whole catalogue of cookery, there is nothing I should like so much as a beef-steak pudding!' cried Tom, slapping his leg to give the greater force to this reply.

'Yes, dear, that's excellent! But if it should happen not to come quite right the first time,' his sister faltered; 'if it should happen not to be a pudding exactly, but should turn out a stew, or a soup, or something of that sort, you'll not be vexed, Tom, will you?'

The serious way in which she looked at Tom; the way in which Tom looked at her; and the way in which she gradually broke into a merry laugh at her own expense, would have enchanted you.

'Why,' said Tom 'this is capital. It gives us a new, and quite an uncommon interest in the dinner. We put into a lottery for a beefsteak pudding, and it is impossible to say what we may get. We may make some wonderful discovery, perhaps, and produce such a dish as never was known before.'

'I shall not be at all surprised if we do, Tom,' returned his sister, still laughing merrily, 'or if it should prove to be such a dish as we shall not feel very anxious to produce again; but the meat must come out of the saucepan at last, somehow or other, you know. We can't cook it into nothing at all; that's a great comfort. So if you like to venture, I will.'

'I have not the least doubt,' rejoined Tom, 'that it will come out an excellent pudding, or at all events, I am sure that I shall think it so. There is naturally something so handy and brisk about you, Ruth, that if you said you could make a bowl of faultless turtle soup, I should believe you.'

And Tom was right. She was precisely that sort of person. Nobody ought to have been able to resist her coaxing manner; and nobody had any business to try. Yet she never seemed to know it was her manner at all. That was the best of it.

Well! she washed up the breakfast cups, chatting away the whole time, and telling Tom all sorts of anecdotes about the brass-and- copper founder; put everything in its place; made the room as neat as herself;--you must not suppose its shape was half as neat as hers though, or anything like it--and brushed Tom's old hat round and round and round again, until it was as sleek as Mr Pecksniff. Then she discovered, all in a moment, that Tom's shirt-collar was frayed at the edge; and flying upstairs for a needle and thread, came flying down again with her thimble on, and set it right with wonderful expertness; never once sticking the needle into his face, although she was humming his pet tune from first to last, and beating time with the fingers of her left hand upon his neckcloth. She had no sooner done this, than off she was again; and there she stood once more, as brisk and busy as a bee, tying that compact little chin of hers into an equally compact little bonnet; intent on bustling out to the butcher's, without a minute's loss of time; and inviting Tom to come and see the steak cut, with his own eyes. As to Tom, he was ready to go anywhere; so off they trotted, arm-in- arm, as nimbly as you please; saying to each other what a quiet street it was to lodge in, and how very cheap, and what an airy situation.

To see the butcher slap the steak, before he laid it on the block, and give his knife a sharpening, was to forget breakfast instantly. It was agreeable, too--it really was--to see him cut it off, so smooth and juicy. There was nothing savage in the act, although the knife was large and keen; it was a piece of art, high art; there was delicacy of touch, clearness of tone, skillful handling of the subject, fine shading.